instant green tea drink

The fresh tea leaves are dealed as juice extracting, color maintenance, concentration, and other technologies. In the machining process, the destroy of the strong hot to tea active substances and taste is reduced as low as possible, so that the oxidation can be avoided in the storage and transportation, which makes the product taste much greener and fresher. And the contents of catechins, amino acids and vitamin C are all above that of the products produced by traditional technology.