FAQ:
1.Why your lower grade Matcha is not so dark green?
The shadowing time is not as long as the high-quality organic Matcha to lower down the price. But our high-grade organic Matcha is very dark green with seaweed taste.
2.How can you ensure that radiation has not affected the Matcha?
Our Matcha is from Zhejiang province in the high mountain, which is super, super far away from Japan. Clients should be careful about the Japanese tea radiation, but not Chinese tea.
3.What is the difference between cooking grade & ceremony grade Matcha?
Cooking grade and ceremony grade, brew two different quality quite a lot.Both grade’s differences are in terms of its color, aroma, taste & bubble lasting time.
4.What is the difference between Chinese Matcha & Japanese Matcha? Which one is higher quality?
Thanks for your important question.Japanese ceremony Matcha, the quality is higher than a Chinese one, but honestly speaking; but more and more people like Chinese Matcha for recent years; because our production skill improves and the quality is very competitive and most importantly, quality is getting more and more closed to Japanese Matcha.
5.How regularly do you check for heavy metal toxicity content?
We help clients do a heavy metal test when an order is over 350kg/order; pesticide test for each big batch in the factory. We also can help do the test for you if order over 350kg/order
6.Do you sell any other related products like the bowl, mixer, etc?
Yes, we wholesale Matcha Accessories to mainly; such as our bamboo whisk, bamboo scoop, whisk holder, Matcha Bowl and so on. All of these products are designed and specially ordered by our company.
