1.Chinese globeflower and Hibiscus Tea
Material: Hibiscus,wood butterfly flower, globeflower, each 1 g,
rock sugar right amount.
Practice: the material into the cup, use boiled water brew, add in
rock sugar to taste.
2.Rose Ice Chrysanthmum Tea
Material: 1g of hibiscus,3 chrysanthemum, 5 Chinese wolfberry,
1 Sterculia lychnophora,rock sugar right amount.
Practice: the material into the cup, with boiling water for 5 to 10
minutes, add in rock sugar to taste for a quick in moderation.
3.Liquorice hibiscus and chrysanthmum tea
Material: 4g of hibiscus,5g of chrysanthemum,2 slices liquorice
Practice:put the material into the cup, into hot water, such as drinking
after aroma out.
4. Hawthorn hibiscus tea
Material: 75g of hawthorn,20g of hibiscus, 4g of liquorice, rock candy
Practice: put all the material in the pot, add water to a boil, turn a small
fire to cook for 15 minutes,add a moderate amount of crystal sugar,
filter the residue.